Apple Pie Baked in the Apple

Its a beautifully fantabulousiciously georgeous day. Yay!

I was going through my facebook updates and this yummy looking pastry caught my eye.

 

Who wouldn't drool seeing that?! It looks pretty and delicious!!

 How to make it:

You will need 6 granny smith apples, 1 pie crust, 1/4 cup sugar and 1tablespoon brown sugar. 

Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very 

carefully, as to not puncture the peel. Remove skin from 2 additional

apples and slice very thinly. 

These apple pieces will give you filling needed to fill the four apples you are baking. 

Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, 

make adjustments as desired. Scoop sliced apples into hollow apples.

Roll out pie crust and slice into 1/4 inch strips. You can also add a strip of pastry inside the top of the 

apple almost like a liner to add a little more texture/sweetness to the pie. Cover the top of the apple in a 

lattice pattern with pie crust strips. Place apples in an 8×8 pan. Add just enough water to the cover the 

bottom of the pan. Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 

20 minutes or until crust is golden brown and sliced apples are soft.

 I am going to try this!!!!

Hope you ladies had a great day!!!!