Weekend special

I am not usually looking forward to weekends because it is just like my regular days.
I am a stay-@-home mommy.
But today is something different. I am invited to a friend's farewell party.
I had just met her and now she is leaving.
They are heading to Texas for a New Adventure!

We are both from Philippines and we sometimes crave for Filipino food.
So I thought of making her something that would fix her craving.

Cassava cake.

Cassava cake.

It is a popular Filipino dessert made from grated cassava also known yucca/yucca root/manioc.

A woody shrub where the starch that is used to make tapioca's are derived.

Ingredients:

For the batter:

-2 packs grated cassava (about 2lbs wt. can be purchased in Filipino stores)
-1 can coconut milk
-½ can evaporated milk
-2 raw eggs
-¼ cup butter melted
-6 tbsp grated cheese
-½ can condensed milk
-14 tbsp sugar

For the topping:

-1 can coconut milk
-2 tbsp brown sugar
- ½ can condensed milk
-2 tbsp flour
-2 tbsp grated cheese (**UPDATE:on  this post I used grated cheese but I found out that sliced cheese works better)
-egg white

Cooking Procedure:

Combine the grated cassava, butter, condensed milk, evaporated milk, cheese, sugar, and eggs in a mixing bowl and mix thoroughly

 Add the coconut milk in the mixing bowl where the mixed ingredients are. Mix again.

 Grease the baking tray then pour-in the batter (ingredients that has just been mixed)

 Pre -heat oven for 350 degrees Fahrenheit for 10 minutes then put-in the baking tray with batter and bake for 1 hour.Remove from the oven and set aside.

Meanwhile prepare the batter by combining the sugar and flour and put-in the heated saucepan.

Pour-in the condensed milk then mix thoroughly.

Add the cheese while stirring constantly.

Pour the coconut milk and stir constantly for 10 minutes

When it thickens (let it boil a lil) turn the heat off.

Pour the topping over the Cassava Cake (baked batter) and spread evenly.

Separate the yolk from the egg white of the remaining egg (we’ll be needing the egg white)

Glaze the topping with the egg white (you may use a basting brush for this step)

 Broil the Cassava cake until color turns light brown. 

(It will create a big bubble but that is alright check it often it browns quickly)

Its just a matter of seconds! I almost burnt the top!

 Garnish with grated cheese/Cover top with sliced cheese put back in the oven until its a little brown (not burnt) and serve. Share and enjoy!

I was skeptical at first taking the dish to the party. But Im glad its a hit!

What's your weekend plan?